Tonight’s kind of menu
Steaks, wood-fired pies, pastas, seafood, and bar plates. Confirm with the house before you plan around a price.
Prices and plates move. Call the house for tonight’s board and carryout. Call (304) 555-0188 anytime.
To start
Char House crab cakes
$19House-made cakes — a regular on guest lists.
Charcuterie
$30Cured meats and artisan cheeses for the table.
Southwest spring roll
MKTCrisp, shareable, and built for the first round.
French onion soup
MKTA cold-night classic when the board has it.
Bacon flatbread
MKTNamed often in online order boards and guest notes.
From the fire
Wood-fired pizza
variesItalian stone oven — blistered crusts and rotating toppings.
Aged ribeye
MKTCenter-cut steak energy; ask for tonight’s cut and temp guidance.
Cowboy steak
MKTBig plate, big char — a dinner destination order.
Smoked chicken / brisket
MKTWhen the smoke program is running, these move fast.
Plates & pastas
Chicken gouda
$20Comfort-forward and frequently ordered.
Chicken alfredo
$25Rich pasta plate for the non-steak half of the table.
Lobster ravioli
MKTSeafood pasta when you want the room to feel special.
NY deli burger
MKTGourmet burger lane with house signature toppings.
Risotto
MKTSeasonal preparations when listed.
Finish
Chocolate lava cake
MKTWarm center, share if you must.
Soup du jour & salads
dailyAsk the server what’s working tonight.