Dusk patio tables at Char House with warm string lights and place settings

Wheeling · the Boulevard

Boulevard nights. Italian fire. Valley tables.

Name: Char House on the Boulevard
Address: 200 Valley Road, Wheeling, WV, 26003, US
Telephone: (304) 555-0188

Upscale casual at the old Ernie’s address — wood-fired pies, center-cut steaks, a 24-tap wall, and a patio that seats eighty-four.

Reserve by phone See the menu

01 Italian stone oven One-of-a-kind wood fire brought straight from Italy — blistered crusts and real heat.

02 Patio for 84 String lights, open air, and room for the whole table after work or after the game.

03 Bar with range Twenty-four taps, bourbon depth, and cocktails that change with the season.

24 taps on the wall

84 patio seats under the lights

IT stone oven, from Italy

1 call gets you a table talk

Pick your night on the boulevard

Three easy ways in — steak-forward dinner, patio air, or a long sit at the bar.

Steak night

Come hungry for the cut

Center-cut steaks, real char, and a room that still feels independently owned.

See the menu

Patio night

String lights. Open air.

Eighty-four seats outside when the valley weather cooperates — call ahead on busy nights.

Plan a visit

Bar night

Taps, bourbon, longer talks

A full bar with range — stay for one more round after dinner, or make the bar the plan.

Patio & events

The Boulevard Table

Not a chain script. A Wheeling room with supper-club memory and a menu that keeps moving.

Where Ernie’s once stood

Locals still talk about the old supper club on this lot. Char House keeps the “dress up a little, stay a while” feeling — without pretending the valley needs another copy-paste concept.

Upper-scale casual, on purpose

The current owners keep the same bet: big-city plate energy and neighborhood ease — steaks, pastas, seafood, wood-fired pizza, and a bar worth a second round.

South of I-470, easy to find

200 Valley Road. Call ahead when the patio is humming. Carryout is there when the night stays home.

What the kitchen is known for

Highlights pulled from public menus and local write-ups. Prices and availability change — ask the house for tonight’s board.

Aged ribeye & cowboy cuts

Center-cut steaks with real char — the reason people drive over for dinner.

Wood-fired pizza

Italian oven heat, blistered edges, and the lunch-to-dinner favorite locals keep naming.

Flatbreads, pasta, seafood

Bacon flatbread, lobster ravioli, crab cakes, gouda chicken — a board that doesn’t stay still.

“I just want to give people the best food I can offer.”

— The house kitchen · Wheeling

Come hungry. Call first.

200 Valley Road, Wheeling, WV 26003. Hours shift by day — check Visit for the current board, then ring the house.

(304) 555-0188